Club Sandwich Pasta Salad
This Club Sandwich Pasta Salad is the ultimate summer dish! Packed with pasta, crisp veggies, savory cheese, bacon, and a creamy ranch dressing, it’s perfect for warm weather gatherings.
————————————————
Ingredients:
- 12 oz tri-color pasta
- 8 oz block of cheddar cheese, cubed
- 1 tomato, diced
- 1 cup bacon, cooked and chopped
- 1 cup lettuce, chopped
- 1 cup ham, diced
- 1 cup turkey, diced
- 1 cup mayonnaise
- 1 packet ranch seasoning mix
——————————————————-
Instructions:
- Bring a pot of water to a boil and cook the pasta until al dente. Drain, rinse with cold water, and let the pasta cool completely before transferring it to a large bowl.
- Add the cheddar cheese, bacon, lettuce, ham, turkey, tomato, mayonnaise, and ranch seasoning to the bowl. Toss everything together until well mixed.
- Cover and refrigerate for 6 hours or overnight to let the flavors meld.
- Serve chilled and enjoy!