Lemon Butter Salmon with Crispy Potatoes and Broccoli:
💜💜💜
Ingredients:
For the Lemon Butter Salmon:
4 salmon fillets
2 tbsp olive oil
2 tbsp butter
1 lemon (zested and juiced)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
For the Crispy Potatoes:
4 medium potatoes, diced
2 tbsp olive oil
1 tsp garlic powder
Salt and pepper, to taste
For the Roasted Broccoli:
1 head of broccoli, cut into florets
1 tbsp olive oil
Salt and pepper, to taste
Instructions:
Preheat Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Crispy Potatoes: Toss the diced potatoes with olive oil, garlic powder, salt, and pepper. Spread them out on the baking sheet. Roast for 20-25 minutes, flipping halfway through, until golden and crispy.
Roast Broccoli: On the same sheet, add the broccoli florets, drizzle with olive oil, and season with salt and pepper. Roast alongside the potatoes for 15-20 minutes until tender.
Cook the Salmon: While the vegetables are roasting, heat olive oil and butter in a skillet over medium heat. Add the salmon fillets, season with salt and pepper, and cook for 3-4 minutes per side, until cooked through.
Prepare Lemon Butter Sauce: Once the salmon is done, squeeze the lemon juice and add zest to the skillet. Stir to create a quick lemon butter sauce.
Serve: Plate the salmon fillets with crispy potatoes and roasted broccoli. Drizzle the lemon butter sauce over the salmon and garnish with chopped parsley