These pinwheels bring back memories of family game nights, where no one could resist grabbing just one more. Creamy, cheesy, and bursting with savory ranch flavor—they’re perfect for any occasion!

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Ingredients:

8 oz cream cheese, softened
½ cup sour cream
1 packet (1 oz) ranch seasoning mix
1 cup shredded cheddar cheese
6 slices cooked bacon, crumbled
¼ cup chopped green onions
4 large flour tortillas
¼ tsp garlic powder
¼ tsp onion powder

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Directions:

Mix the Base:
Combine cream cheese, sour cream, and ranch seasoning in a bowl. Stir until smooth.

Add the Goodies:
Fold in cheddar cheese, bacon, green onions, garlic powder, and onion powder. Mix well.

Assemble the Pinwheels:
Spread the mixture evenly over each tortilla, leaving a small border at the edges.

Roll and Chill:
Roll the tortillas tightly, wrap in plastic wrap, and refrigerate for at least 1 hour.

Slice and Serve:
Slice into 1-inch pinwheels and serve chilled or at room temperature.

Prep Time:
15 minutes

Chill Time:
1 hour

Total Time:
1 hour 15 minutes

Servings:
24 pinwheels

Calories:
250 kcal per pinwheel

Tips:

Use flavored tortillas (spinach or tomato) for a colorful twist.
Add a dash of hot sauce for extra zing.
Perfect make-ahead snack—prepare the night before and slice when ready to serve!