Muddy Buddy Rice Krispies

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Ingredients:

• 6 cups Rice Krispies cereal
• 2 cups chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 1/2 cups powdered sugar, sifted (or 1/2 cup for a light sprinkle)

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Instructions:

1. Prepare Your Ingredients:
   Measure out the Rice Krispies cereal, chocolate chips, peanut butter, unsalted butter, and vanilla extract.
2. Melt the Chocolate and Peanut Butter:
   Place the chocolate chips and peanut butter in a microwave-safe bowl. Heat in 30-second intervals, stirring each time, until the mixture is smooth and creamy.
3. Combine with Butter and Vanilla:
   Stir the melted butter and vanilla extract into the chocolate-peanut butter mixture until fully incorporated.
4. Coat the Cereal:
   In a large mixing bowl, pour the chocolate mixture over the Rice Krispies cereal. Gently fold until all the cereal is evenly coated.
5. Spread and Cool:
   Transfer the coated cereal mixture onto a baking sheet or into a pan. Let it cool completely to set before cutting.
6. Add the Finishing Touch:
   Once cooled, place the bars into a large resealable bag. Add powdered sugar, seal the bag, and shake gently to coat. Alternatively, dust the bars lightly with powdered sugar for a cleaner look.
7. Serve and Enjoy:
   Slice into squares, serve, and savor the perfect mix of crunch and sweetness!