Classic Vanilla Butter Cake with Buttermilk Sauce

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Classic Vanilla Butter Cake with Buttermilk Sauce ๐Ÿฐโœจ

This heavenly vanilla butter cake paired with a rich and buttery buttermilk sauce is the ultimate comfort dessert. Its soft, moist texture and luscious sauce make every bite unforgettable. Whether for celebrations or as a sweet treat on any given day, this cake is sure to delight everyone!

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Ingredients:

For the Cake:

  • 3 tablespoons melted butter
  • 2/3 cup sugar
  • 4 large eggs, at room temperature
  • 2 teaspoons vanilla extractย or vanilla puree
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk

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Directions:

1. Prepare the Cake Batter:

  • In a large mixing bowl,ย beat the sugarย andย melted butterย together until light and fluffy.
  • Add theย eggs, one at a time, beating well after each addition until fully incorporated.
  • Mix in theย vanilla extract, ensuring the mixture is smooth and fragrant.
  • In a separate bowl, whisk together theย flour,ย baking soda,ย baking powder, andย salt.
  • Gradually add the dry ingredients to the wet mixture, alternating with theย buttermilk. Start and end with the dry ingredients, mixing just until combined. Avoid overmixing to keep the cake tender.

2. Bake the Cake:

  • Preheat your oven toย 350ยฐF (175ยฐC).
  • Grease aย 10-inch baking panย (or bundt pan) with oil or non-stick spray.
  • Pour the batter into the prepared pan, filling it evenly.
  • Bake forย 55-70 minutes, or until a toothpick inserted into the center comes out clean.
  • Remove the cake from the oven and allow it to cool for 10 minutes in the pan.

  • 3. Make the Buttermilk Sauce:
    In a small saucepan over medium heat, combine the sugar, cubed butter, and water.
    Stir continuously until the sugar dissolves and the butter melts completely.
    Remove the saucepan from heat and mix in the vanilla extract.

    4. Assemble the Cake:

  • Carefully run a knife around the edges of the pan to release the cake. Invert it onto a wire rack placed over a sheet of waxed paper.

  • Using a skewer or fork, poke small holes all over the cake.
    Drizzle 1/4 cup of the prepared buttermilk sauce over the cake, allowing it to soak in.
    Let the cake stand for 15-20 minutes to fully absorb the sauce.
    5. Serve and Enjoy:

  • Slice the cake and serve it warm or at room temperature.
    Drizzle additional sauce over each slice for an extra decadent experience.
    Pair with whipped cream, fresh berries, or a scoop of vanilla ice cream if desired.

    Pro Tips:
    For a richer flavor: Let the cake rest overnight before serving to allow the flavors to develop further.

  • Extra sauce storage: The buttermilk sauce can be stored in an airtight container in the refrigerator for up to 1 week. Reheat gently before use.
    Gluten-free option: Substitute all-purpose flour with a 1:1 gluten-free baking mix.

    Why Youโ€™ll Love This Cake:
    This vanilla butter cake with buttermilk sauce strikes the perfect balance of sweet and tangy, with a melt-in-your-mouth texture. Itโ€™s a nostalgic treat thatโ€™s easy to make but guaranteed to impress your family and friends.

    Storage Tips for the Cake:
    Cool Completely: Allow the cake to cool completely in the pan before transferring it to a wire rack.
    Wrap Well: Once cooled, wrap the cake tightly in plastic wrap or aluminum foil to keep it fresh and prevent it from drying out.

  • Room Temperature or Refrigerate: Store the wrapped cake at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week.
    Freezing: If you want to store the cake for an extended period, wrap it well in plastic wrap and then in aluminum foil. It can last for about 3 months in the freezer. Thaw in the refrigerator when youโ€™re ready to enjoy it.

  • Buttermilk Sauce Storage: Keep the buttermilk saucein an airtight container in the fridge for up to a week. Reheat gently on the stove or in the microwave before serving.

    Conclusion:
    This classic vanilla butter cake with buttermilk sauce is a timeless dessert that combines comfort with indulgence. The rich, buttery cake soaked in sweet buttermilk sauce makes for the perfect dessert experience. Whether youโ€™re celebrating or just craving something sweet, this cake is sure to impress and satisfy your taste buds. Enjoy the ultimate dessert experience, and share it with friends and family for a special treat!