Loaded Fries dish🍝🥘! It’s a popular street food item that’s packed with flavor and protein.
Here’s a recipe for you:
Ingredients:
For the Fries:
2 large potatoes, peeled and cut into 1-inch pieces
Vegetable oil for frying
Salt and pepper to taste
For the Toppings:
1/2 pound cooked steak, sliced
1/2 pound cooked shrimp
1 cup shredded cheddar cheese
1/4 cup chopped green onions
Your favorite sauces (e.g., ketchup, BBQ sauce, mayo, etc.)
Instructions:
Make the Fries:
1.Fry the fries: Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). Fry the potato pieces in batches for 3-4 minutes, or until golden brown and crispy. Drain on paper towels.
2.Season the fries: Season the fries with salt and pepper.
Assemble the Poutine:
1Layer the toppings: Place a generous portion of fries on a plate or bowl. Top with the sliced steak, cooked shrimp, and shredded cheese.
2.Add sauces: Drizzle your favorite sauces over the toppings.
3.Garnish: Sprinkle with chopped green onions.