🍪 Cookies Made from Brownie Mix 🍫
Ingredients:
1 box brownie mix (18-20 oz)
2 large eggs 🥚
½ cup vegetable oil (or melted butter for a richer flavor) 🛢️
½ cup chocolate chips, nuts, or candies (optional) 🍬
Instructions:
1️⃣ Preheat the Oven:
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or lightly grease it.
2️⃣ Prepare the Dough:
In a large bowl, combine the brownie mix, eggs, and vegetable oil.
Stir until smooth and well blended. The mixture should be thicker than regular brownie batter, resembling cookie dough.
Fold in optional mix-ins like chocolate chips, nuts, or candies for extra texture and flavor.
3️⃣ Portion the Dough:
Using a cookie scoop or spoon, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
4️⃣ Bake the Cookies:
Place the baking sheet in the oven and bake for 8–10 minutes, or until the edges are set but the centers remain slightly soft.
Keep in mind that the cookies will firm up as they cool.
5️⃣ Cool the Cookies:
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
6️⃣ Serve and Store:
Enjoy these chewy, fudgy brownie mix cookies!
Store leftovers in an airtight container at room temperature for up to 5 days.
Tips:
Custom Flavors: Add a pinch of salt or a splash of vanilla extract for extra depth.
Add Texture: Mix in crushed pretzels or marshmallows for a fun twist.
Serving Idea: Pair with a glass of milk or a scoop of ice cream for a delightful treat!
Enjoy your decadent and super-easy dessert! ❤️