Caramel Cheesecake Brownie Trifle Delight combines decadent layers of fudgy brownies, rich caramel sauce, creamy cheesecake filling, and whipped cream for a dessert that’s guaranteed to impress. This indulgent treat is perfect for any celebration or whenever you’re craving something sweet and satisfying!
Ingredients
For the Brownies:
1 box of brownie mix (or homemade brownies if you prefer)
Ingredients for the brownie mix (usually eggs, oil, and water; follow package instructions)
For the Cheesecake Layer:
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream (cold)
1 tablespoon granulated sugar
1 tablespoon lemon juice (optional, for a tangy flavor)
For the Caramel Sauce:
1/2 cup unsalted butter
1 cup packed brown sugar
1/2 cup heavy cream
1 teaspoon vanilla extract
Pinch of salt
For the Whipped Cream:
1 cup heavy whipping cream (cold)
2 tablespoons powdered sugar
1 teaspoon vanilla extract
For Garnish (Optional):
Chopped nuts (like pecans or walnuts)
Chocolate shavings or chocolate chips
Extra caramel sauce for drizzling
Instructions
1. Bake the Brownies:
Preheat your oven according to the instructions on the brownie mix package, or 350°F (175°C) if making homemade brownies.
Prepare the brownie mix according to the package instructions or your recipe.
Bake the brownies in an 8×8 or 9×9-inch square pan (or any pan that will fit in your trifle dish). Once done, let the brownies cool completely.
After the brownies have cooled, cut them into small cubes. Set aside.
2. Make the Cheesecake Filling:
In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
In a separate bowl, whip the cold heavy cream and granulated sugar together until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until smooth and combined. Add lemon juice if you want a slight tang to balance the sweetness.
3. Make the Caramel Sauce:
In a saucepan over medium heat, melt the butter.
Once melted, stir in the brown sugar and bring the mixture to a gentle simmer. Stir occasionally for 3-4 minutes.
Slowly add the heavy cream, continuing to stir as the sauce thickens. Let it simmer for another 2-3 minutes, then remove from heat.
Stir in vanilla extract and a pinch of salt. Allow the caramel to cool slightly before using it in the trifle.
4. Make the Whipped Cream:
In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Set aside for assembly.
5. Assemble the Trifle:
Start by layering the ingredients in a large trifle dish or individual serving glasses. Begin with a layer of brownie cubes at the bottom.
Add a layer of the cheesecake filling, smoothing it out gently with a spatula.
Drizzle a generous amount of the caramel sauce over the cheesecake layer.
Repeat the layers: brownie cubes, cheesecake filling, and caramel sauce, until you reach the top of the dish. Finish with a final layer of cheesecake filling.
Top the trifle with whipped cream and drizzle more caramel sauce over the top. Optionally, sprinkle chopped nuts or chocolate shavings for extra texture and decoration.
6. Chill and Serve:
Refrigerate the trifle for at least 2-3 hours (or overnight) to allow the flavors to meld and the layers to set.
Serve chilled and enjoy this rich and indulgent dessert!
Tips:
Brownie Option: If you have extra time, you can make homemade brownies for a richer flavor. Feel free to add chocolate chips to the brownie batter for extra fudginess!
Caramel Sauce: The caramel sauce can be made ahead and stored in the refrigerator for up to a week. Just warm it slightly before drizzling over the trifle.
Cheesecake Flavor: For a different twist, you can add a swirl of fruit compote or chocolate ganache in the cheesecake layer.
Serving Size: This recipe can be adapted to individual serving glasses, which makes it perfect for parties or gatherings.
This Caramel Cheesecake Brownie Trifle Delight is an indulgent, crowd-pleasing dessert that layers flavors and textures beautifully. It’s rich, creamy, and perfect for satisfying your sweet tooth!