Garlic Butter Bacon Cheeseburger Rollups😋
Ingredients:
1 lb ground beef
1/2 cup cooked bacon, crumbled
1/2 cup shredded cheddar cheese
1/4 cup diced pickles
Salt and pepper to taste
1 tube refrigerated pizza dough
1/4 cup unsalted butter, melted
2 cloves garlic, minced
1 tbsp fresh parsley, chopped (for garnish)
Ketchup and mustard (for dipping)
Directions:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a skillet over medium heat, cook the ground beef, breaking it apart with a spatula, until browned. Season with salt and pepper, then stir in the crumbled bacon. Set aside to cool slightly.
Roll out the pizza dough into a large rectangle. Evenly spread the beef and bacon mixture over the dough, then sprinkle with shredded cheddar cheese and diced pickles.
Starting from one end, roll the dough tightly into a log, then slice it into 1-inch pieces. Place each roll-up onto the prepared baking sheet.
In a small bowl, mix the melted butter and minced garlic. Brush this garlic butter over each roll-up.
Bake in the oven for 15-18 minutes, or until golden brown and bubbling.
Garnish with fresh parsley and serve warm with ketchup and mustard for dipping.