This smooth and refreshing dessert combines the creamy sweetness of white chocolate mousse with the tangy, tropical flavor of passion fruit. Perfect for any occasion, this no-bake treat is a stunningly simple way to wow your guests. Whether served as an elegant dinner party finale or a casual weeknight indulgence, this mousse is guaranteed to impress.
Ingredients
For the Mousse:
- 1 can (395g) sweetened condensed milk: Provides the perfect balance of sweetness and a velvety texture.
- 1 can (300ml) heavy cream (use the empty condensed milk can for measurement): Adds a rich, luxurious creaminess.
- 1 cup (240ml) passion fruit juice (concentrated or fresh, strained for pulp-free juice): Brings a vibrant tang that complements the sweetness.
Optional Garnishes:
- Fresh passion fruit seeds: Adds a bold, tangy burst of flavor and a delightful crunch.
- Whipped cream: Lightens the dish while adding visual flair.
- White chocolate shavings: Enhances the dessert’s richness and creates an elegant presentation.
Instructions
1. Blend the Ingredients
- Begin by combining the sweetened condensed milk, heavy cream, and passion fruit juice in a blender.
- Blend on high for 2–3 minutes until the mixture is completely smooth and slightly aerated. This step ensures the mousse has a silky texture and a balanced flavor.
2. Pour and Smooth
- Once blended, pour the mousse mixture into your chosen serving dish. You can use a large bowl for a communal dessert or divide the mousse into individual cups or ramekins for a more formal presentation.
- Smooth the surface with a spatula to create a clean, polished look.
3. Chill the Mousse
- Cover the mousse with plastic wrap or a lid to prevent it from absorbing any odors in the refrigerator.
- Refrigerate for at least 2–4 hours, or until the mousse has set completely. The longer it chills, the firmer and creamier the texture will be.
4. Garnish and Serve
- Before serving, elevate the presentation with your choice of garnishes:
- Fresh passion fruit seeds sprinkled on top provide a tangy contrast and a touch of visual appeal.
- A dollop of whipped cream adds lightness and elegance.
- Finish with a sprinkle of white chocolate shavingsfor a decadent touch.
- Serve the mousse chilled for the best texture and flavor.
Pro Tips for Success
- Choose the Best Passion Fruit Juice: If possible, use freshly squeezed passion fruit juice for the most vibrant flavor. To prepare, cut fresh passion fruits in half, scoop out the pulp, and strain it to remove the seeds. If fresh fruit is unavailable, use a high-quality concentrate or bottled juice.
- Customize with White Chocolate: For an extra indulgent twist, melt 1/2 cup of white chocolate and gently fold it into the mousse mixture before chilling. This will add richness and a subtle hint of white chocolate flavor.
- Plan Ahead: This dessert is perfect for entertaining because it can be made up to 3 days in advance. Store it in an airtight container in the refrigerator, and garnish just before serving to keep it fresh and vibrant.
- Experiment with Layers: For added texture and flavor, layer the mousse with crushed biscuits, fresh fruit, or a passion fruit jelly layer. This creates a parfait-style dessert that’s as beautiful as it is delicious.
Why You’ll Love This Recipe
- Quick and Easy: With no cooking or baking involved, this dessert is foolproof and ready in minutes.
- Balanced Flavor Profile: The creamy sweetness of the mousse pairs perfectly with the tangy brightness of passion fruit.