🧀 Fluffy Cheddar Biscuits for Any Feast
These buttery, cheesy biscuits are a must-have for Thanksgiving or any cozy meal. They’re flaky, golden, and perfect for soaking up all the deliciousness on your plate!
Ingredients
– 2 cups all-purpose flour
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/2 cup cold butter, cubed
– 1 cup shredded cheddar cheese
– 1/2 cup milk
Directions
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Using a pastry cutter or fork, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese, then add the milk and mix until the dough just comes together.
5. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes, or until the biscuits are golden brown. Serve warm and enjoy!
Pro Tip: For an extra touch, brush the tops with melted butter after baking and sprinkle with a pinch of garlic powder or fresh herbs.
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