The Ultimate Guide to Chimichurri Grilled Steak Recipe
Chimichurri Grilled Steak is a dish that effortlessly combines bold, zesty flavors with the smoky richness of grilled meat, offering a vibrant and mouthwatering experience. This Argentine classic pairs perfectly with steak, elevating each bite with the fresh, herby, and spicy chimichurri sauce that accompanies it. Whether you’re a seasoned grill master or a beginner, this recipe for Chimichurri Grilled Steak will help you recreate an iconic, restaurant-quality dish right in your own backyard. Let’s dive into the rich history, variations, tips, and techniques for preparing the ultimate chimichurri steak.
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History and Origin of Chimichurri
Chimichurri is a tangy, herb-based sauce that originates from Argentina and is widely used in South American cuisine. It is particularly famous for its role in pairing with grilled meats, especially beef, which is a staple in Argentine cuisine. Argentina’s beef is renowned worldwide for its tenderness and flavor, and chimichurri has long been the go-to sauce to complement grilled steaks.
The exact origins of chimichurri are somewhat unclear, but it is believed that the sauce was introduced by immigrants from the Basque Country in Spain during the 19th century. The word “chimichurri” is thought to be a variation of the Basque word “tximitxurri,” meaning “a mixture” or “a mess,” reflecting the sauce’s simple, yet bold mix of ingredients. Over time, chimichurri became a quintessential part of Argentine asado (barbecue), often served with a variety of meats, from steak to sausages and even chicken.
This vibrant green sauce has a base of fresh herbs, garlic, red chili, vinegar, and olive oil. Its versatility and freshness make it a perfect accompaniment to a wide range of grilled dishes, but it’s most famous for being paired with a juicy, perfectly grilled steak.
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Ingredients for Chimichurri Grilled Steak
The key to creating the perfect chimichurri grilled steak lies in the quality of your ingredients. From the steak itself to the chimichurri sauce, each element brings something unique to the table, and together they create an unforgettable dining experience.
For the Steak:
4 medium-sized steaks (sirloin, ribeye, or flank) – The choice of steak is crucial. Ribeye is well-marbled and flavorful, while sirloin is leaner but still offers great flavor. Flank steak is a popular option as well, offering a slightly chewier texture but great flavor when sliced thinly against the grain.
1 tablespoon olive oil – Olive oil is used to season the steak before grilling, helping it cook evenly and adding richness to the meat.
1 teaspoon salt – Salt is essential for bringing out the natural flavors of the steak. Season both sides of the meat generously.
1/2 teaspoon black pepper – Black pepper adds a mild heat and enhances the overall taste of the steak.
For the Chimichurri Sauce:
1 cup fresh parsley, finely chopped – Fresh parsley is the primary herb used in chimichurri and provides a bright, refreshing flavor that balances the richness of the steak.
1/4 cup fresh cilantro, finely chopped (optional) – While cilantro is not traditionally included in chimichurri, it can be added to provide a fresh, citrusy note. It’s an optional addition, so feel free to skip if you prefer a more traditional version.
4 garlic cloves, minced – Garlic is one of the star ingredients in chimichurri, giving it depth and pungency.
1 small red chili or 1/2 teaspoon red chili flakes – The red chili or chili flakes add a mild heat and a touch of smokiness to the sauce. You can adjust the heat level depending on your preference.
1/3 cup olive oil – Olive oil is the base of the chimichurri sauce, helping to bind the herbs and spices together while adding a smooth richness.
2 tablespoons red wine vinegar – Red wine vinegar adds acidity and tanginess to the sauce, balancing out the richness of the olive oil and helping to cut through the meat’s fat.
1 teaspoon dried oregano – Oregano is a classic herb in chimichurri that adds a hint of earthiness and depth to the sauce.
1/2 teaspoon salt – Salt is important to enhance the flavors of the chimichurri sauce and tie the ingredients together.
1/4 teaspoon black pepper – Black pepper provides additional seasoning and rounds out the sauce.
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Step-by-Step Directions for Chimichurri Grilled Steak
1. Prepare the Chimichurri Sauce
In a bowl, combine the fresh parsley, cilantro (if using), garlic, red chili, olive oil, red wine vinegar, oregano, salt, and black pepper. Stir everything together to ensure the ingredients are well mixed. The flavors will meld and deepen as the sauce sits, so it’s best to let it rest for at least 15-20 minutes before serving. You can even prepare it ahead of time and refrigerate it for a few hours or overnight.
2. Season the Steak
While the chimichurri sauce is resting, season your steaks. Rub each steak with olive oil, ensuring both sides are coated evenly. Generously season with salt and pepper to taste. Let the steaks rest at room temperature for 10-15 minutes. This will allow the steak to cook more evenly and ensures a juicy, tender result.
3. Grill the Steak
Preheat your grill or grill pan to medium-high heat. You want the grill to be hot enough to sear the steaks and create a caramelized crust.
Once the grill is hot, place the steaks on the grill. Grill each side for 4-5 minutes for medium-rare, adjusting the cooking time based on your desired doneness. For medium, aim for 5-6 minutes per side, and for well-done, grill for 7-8 minutes per side. Use a meat thermometer if you want to check the internal temperature: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 160°F (71°C) for well-done.
After grilling, remove the steaks from the heat and let them rest for 5 minutes. Resting allows the juices to redistribute throughout the meat, making each bite more flavorful and tender.
4. Serve the Chimichurri Grilled Steak
Once the steak has rested, slice it against the grain if using flank steak, which helps to tenderize it. If using ribeye or sirloin, you can leave the steaks whole for individual servings.
Generously spoon the chimichurri sauce over the steak. If desired, you can serve additional chimichurri on the side for guests to add to their liking.
5. Enjoy
Serve the chimichurri grilled steak with your favorite sides. Roasted vegetables, a fresh green salad, or grilled potatoes pair beautifully with this dish. The fresh, vibrant flavors of the chimichurri sauce will perfectly complement the rich, smoky taste of the grilled steak.
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Variations and Tips for Customizing Your Chimichurri Grilled Steak
While this recipe offers a classic chimichurri grilled steak, there are many ways you can tweak it to suit your tastes or dietary preferences.
Variations:
Add Herbs or Spices: Feel free to experiment with additional herbs like mint or thyme for a unique twist. You can also add a pinch of cumin or smoked paprika for extra flavor.
Use Different Vinegars: While red wine vinegar is traditional, you can experiment with white wine vinegar, apple cider vinegar, or balsamic vinegar for a different flavor profile.
Add Lime Juice: If you love citrus, add a squeeze of fresh lime juice to the chimichurri sauce to enhance its brightness.
Cilantro-Free Chimichurri: If you’re not a fan of cilantro, simply leave it out and use extra parsley for a more traditional flavor.
Tips:
Don’t Overcook the Steak: One of the keys to great chimichurri grilled steak is not overcooking the meat. Keep an eye on your steaks and use a meat thermometer for perfect results.
Make the Chimichurri in Advance: Chimichurri tastes better when it has had time to sit and allow the flavors to meld. Make the sauce ahead of time and let it rest for at least 30 minutes before serving.
Adjust the Heat: If you prefer a spicier chimichurri, increase the amount of red chili flakes or add a fresh chili pepper. For a milder version, reduce the chili flakes and focus on the herbal flavors.
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Conclusion
Chimichurri Grilled Steak is an exceptional dish that brings together the smoky flavor of perfectly grilled meat and the fresh, zesty kick of chimichurri sauce. This combination of simple ingredients and bold flavors makes it a perfect dish for grilling season, weekend barbecues, or a special dinner with family and friends. Whether you stick to the classic recipe or experiment with different herbs and spices, this dish is sure to impress and satisfy your cravings for a savory, flavorful steak. Enjoy it with your favorite sides and savor every bite of this delicious and vibrant meal!
