Rice Krispies treats are a beloved childhood snack that has stood the test of time. Known for their crunchy, marshmallowy texture and sweet simplicity, these treats are a go-to for everything from school lunches to parties and picnics. However, there’s always room for innovation, and one delightful variation that adds a decadent twist to this classic is Chocolate Covered Cherry Rice Krispies Treats.
This recipe takes the traditional Rice Krispies treat to new heights by adding the tart sweetness of maraschino cherries and drizzling or dipping the entire treat in a smooth layer of semi-sweet chocolate. The result is a rich, indulgent dessert that combines the crispy crunch of the cereal with the soft chewiness of marshmallows and a sweet burst of cherry flavor. If you’re looking for a treat that is both nostalgic and gourmet, this chocolate-covered cherry version is sure to impress.
In this article, we’ll explore the origins of Rice Krispies treats, the health benefits (or indulgences!) of the ingredients, the versatility of the recipe, and tips for making them even more delectable. Plus, we’ll provide some fun variations to try, as well as ideas for serving and storing these chocolate-covered delights.
The Recipe: Chocolate Covered Cherry Rice Krispies Treats
Ingredients:
- 6 cups Rice Krispies cereal – The base of any classic Rice Krispies treat, these crispy rice cereals are light and airy, creating the perfect crunch when combined with marshmallows.
- 1/4 cup unsalted butter – Butter adds richness and helps the marshmallows melt smoothly, creating that irresistible gooey texture.
- 10 oz mini marshmallows – The key ingredient that binds everything together. Mini marshmallows melt quickly and evenly, ensuring a smooth texture for the treats.
- 1 tsp vanilla extract – Adds a subtle warmth and enhances the overall flavor profile of the treats.
- 1 cup maraschino cherries, drained and chopped – The cherries bring a tart sweetness and a burst of color to the Rice Krispies treats, taking them from simple to special.
- 1 1/2 cups semi-sweet chocolate chips – For that rich chocolate drizzle or coating, semi-sweet chocolate provides the perfect balance of sweetness and depth.
- 1 tbsp coconut oil (optional, for smoother chocolate) – If you prefer a smooth, glossy chocolate coating, coconut oil can be added to thin the chocolate and help it set beautifully.
Directions:
- Melt the Marshmallows:
In a large pot, melt the butter over medium heat. Once the butter is melted, add the mini marshmallows, stirring continuously until they are fully melted and smooth. Stir in the vanilla extract for extra flavor. - Add the Cereal and Cherries:
Remove the pot from the heat, and immediately add the Rice Krispies cereal and chopped maraschino cherries. Stir quickly to ensure the cereal is fully coated in the marshmallow mixture. Be gentle to preserve the airy texture of the cereal, and ensure that the cherries are evenly distributed. - Shape the Treats:
Grease a 9×13-inch baking dish or line it with parchment paper for easy removal. Pour the marshmallow and cereal mixture into the dish, spreading it evenly. Use a greased spatula or your hands (dampened with a bit of water to prevent sticking) to press the mixture down firmly into the dish. Let the treats cool completely at room temperature. - Melt the Chocolate:
In a microwave-safe bowl, melt the semi-sweet chocolate chips and coconut oil (if using) in 30-second intervals, stirring between each interval until the chocolate is smooth and melted. Be careful not to overheat the chocolate, as it can seize up and become clumpy. - Drizzle or Dip the Treats:
Once the Rice Krispies treats have cooled and set, drizzle the melted chocolate over the top using a spoon, or dip each individual square halfway into the melted chocolate for a thicker coating. Place the dipped treats on a sheet of parchment paper and allow the chocolate to set completely. - Serve:
Once the chocolate has hardened, slice the treats into squares or bars. Enjoy the combination of sweet marshmallow, tart cherry, and rich chocolate!
The History of Rice Krispies Treats: A Beloved Classic
The origin of Rice Krispies treats dates back to the 1930s, when a recipe was first published in The Kellogg’s Cookbook in 1939. Created as a simple dessert using just Rice Krispies cereal, butter, and marshmallows, the original recipe was quick, easy, and inexpensive. It quickly gained popularity and became a staple in American households, often appearing at birthday parties, bake sales, and school events.
In fact, the treat’s widespread popularity was partially due to its simplicity, but also because it was a convenient way to make a sweet snack with few ingredients. While Kellogg’s had invented the Rice Krispies cereal in 1928, it was the marshmallow treat recipe that helped solidify Rice Krispies as a brand of choice for dessert-making. Over the decades, people began to add their own twists to the basic treat, adding everything from chocolate chips to peanut butter to nuts.
This version, the Chocolate Covered Cherry Rice Krispies Treat, is just one example of how the beloved Rice Krispies treat has evolved. By adding maraschino cherries and chocolate, it takes on a more indulgent, dessert-like quality, perfect for special occasions or just as a fun twist on a classic.
The Ingredients: What Makes This Recipe Special?
The beauty of the Chocolate Covered Cherry Rice Krispies Treats lies in the balance of flavors and textures. Let’s break down why each ingredient contributes to making this dessert so special:
- Rice Krispies Cereal: Rice Krispies are light and crispy, making them the ideal base for this dessert. They soak up the marshmallow mixture beautifully without becoming soggy, maintaining their crunch.
- Mini Marshmallows: Marshmallows give the treats their signature gooey texture, making each bite satisfying without being overly sticky. The mini marshmallows melt down easily, creating a smooth, even texture that coats the cereal perfectly.
- Maraschino Cherries: Maraschino cherries provide a burst of tartness and sweetness that complements the otherwise sugary nature of Rice Krispies treats. The vibrant red color also adds visual appeal, making the treats even more festive.
- Semi-Sweet Chocolate: The chocolate drizzle or dip elevates the entire dessert. Semi-sweet chocolate balances the sweetness of the marshmallows, creating a rich, satisfying layer that contrasts beautifully with the airy crunch of the cereal.
- Coconut Oil (Optional): Coconut oil is often used in chocolate recipes to help achieve a smoother, more glossy texture. It also prevents the chocolate from hardening too much, allowing the chocolate coating to stay soft but still set.
Variations and Customization Ideas
One of the most appealing aspects of Rice Krispies treats is their versatility. You can easily customize them to suit your taste preferences or accommodate dietary restrictions. Here are a few fun ideas to try:
- Peanut Butter Rice Krispies Treats:
Stir in 1/2 cup of peanut butter with the melted butter and marshmallows for a nutty flavor that pairs wonderfully with chocolate. - Chocolate & Nut-Topped Rice Krispies Treats:
For added texture and richness, sprinkle chopped nuts such as almonds, walnuts, or pecans on top of the chocolate before it sets. - Dark Chocolate Cherry Rice Krispies Treats:
Swap out the semi-sweet chocolate for dark chocolate for a more intense, slightly bitter flavor that balances the sweetness of the cherries and marshmallows. - Fruit and Nut Add-Ins:
Mix in other dried fruits (like cranberries or raisins) and nuts (like cashews or macadamia nuts) to create a fruit-and-nut variation. - Marshmallow-Free Rice Krispies Treats:
If you’re looking to avoid marshmallows (perhaps for dietary or vegan reasons), you can try making Rice Krispies treats with vegan marshmallows or use a mixture of coconut oil and syrup as the binding agent.
Serving and Storing Tips
- Serving Suggestions:
These treats are perfect for serving at parties, potlucks, or casual gatherings. They also make a great addition to holiday dessert tables, where their colorful cherries and glossy chocolate coating will stand out. - Storage:
Store these treats in an airtight container at room temperature for up to 3 days. They can also be refrigerated for up to a week, but you’ll want to let them come to room temperature before serving so the chocolate softens a bit. If you’ve made them with coconut oil, the chocolate will remain a bit softer than if you used regular butter, making them ideal for storing in a warm environment. - Freezing:
You can freeze these Rice Krispies treats to extend their shelf life. To freeze, place them in a single layer on a baking sheet to firm up. Then, transfer them to a freezer-safe container or bag. When ready to serve, allow them to thaw at room temperature.
Conclusion: A Sweet Indulgence for Any Occasion
Chocolate Covered Cherry Rice Krispies Treats are the perfect combination of simplicity and indulgence. With just a few ingredients, you can create a dessert that is sure to please both kids and adults alike. Whether you’re hosting a party, bringing a sweet treat to a gathering, or just craving something delicious, this recipe is quick, easy, and guaranteed to satisfy.
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