Crackly Brownie Cookies 🍪🍫
A delightful combination of cookies and brownies in every bite!
Ingredients:
1/2 cup (1 stick) unsalted butter
8 oz semisweet chocolate, chopped
3/4 cup granulated sugar
1/2 cup brown sugar
3 large eggs
1 tsp vanilla extract
1 cup all-purpose flour
1/4 cup cocoa powder
1/2 tsp baking powder
1/4 tsp salt
1/2 cup chocolate chips
Instructions:
Preheat Oven:
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Melt Chocolate and Butter:
In a heatproof bowl, melt butter and semisweet chocolate together over a double boiler or in the microwave, stirring until smooth. Let cool slightly.
Mix Wet Ingredients:
In a large bowl, beat together granulated sugar, brown sugar, eggs, and vanilla extract until thick and pale, about 2-3 minutes.
Combine with Chocolate Mixture:
Gradually mix the melted chocolate into the egg mixture until smooth.
Add Dry Ingredients:
Sift together flour, cocoa powder, baking powder, and salt. Fold the dry ingredients into the wet mixture until just combined. Stir in chocolate chips.
Scoop and Bake:
Drop tablespoon-sized scoops of batter onto the prepared baking sheets, leaving space for spreading. Bake for 10-12 minutes, or until the tops are crackly and the edges are set.
Cool and Serve:
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy with a glass of milk! 🥛
These brownie cookies are a chocolate lover’s dream—gooey, crispy, and oh-so-addictive! 🍫✨