Italian Spaghetti Pie 🍝🥧
Ingredients:
For the Spaghetti Crust:
🍝 8 oz (225g) spaghetti
🥚 2 large eggs
🧀 1/4 cup grated Parmesan cheese
🧈 2 tbsp butter (melted)
🧂 Salt and black pepper to taste
For the Meat Sauce:
🥩 1/2 lb (225g) ground beef or Italian sausage
🧅 1 small onion (diced)
🧄 2 garlic cloves (minced)
🍅 1 cup marinara sauce
🌿 1 tsp dried oregano
🧂 Salt and black pepper to taste
For the Topping:
🧀 1 cup shredded mozzarella cheese
🧀 1/4 cup grated Parmesan cheese
🌿 Fresh basil leaves (for garnish)
Instructions:
Cook the Spaghetti:
Bring a large pot of salted water to a boil.
Cook the spaghetti until al dente, according to package instructions. Drain and set aside to cool slightly.
Prepare the Spaghetti Crust:
In a mixing bowl, combine the cooked spaghetti, eggs, Parmesan cheese, melted butter, salt, and pepper. Toss until evenly coated.
Press the spaghetti mixture into a greased 9-inch pie dish, creating an even crust. Set aside.
Make the Meat Sauce:
Heat a skillet over medium heat and cook the ground beef or Italian sausage until browned. Drain excess fat.
Add the onion and garlic, cooking until softened.
Stir in the marinara sauce, oregano, salt, and pepper. Simmer for 5 minutes.
Assemble the Pie:
Spoon the meat sauce over the spaghetti crust, spreading it evenly.
Sprinkle the mozzarella and Parmesan cheeses on top.
Bake the Pie:
Preheat your oven to 375°F (190°C).
Bake the spaghetti pie for 20-25 minutes, or until the edges are golden and the cheese is melted and bubbly.
Garnish and Serve:
Let the pie cool for 5 minutes before slicing.
Garnish with fresh basil leaves and serve warm.
Enjoy this comforting and hearty Italian dish, perfect for family dinners! 🌟