Protein-Packed Vegan Chili for Cold Days 🥄✨
Ingredients:
- 1 tbsp olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 1 bell pepper, diced
- 1 cup diced tomatoes (canned or fresh)
- 1 cup cooked kidney beans
- 1 cup cooked black beans
- 1 cup corn kernels
- 2 tbsp tomato paste
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- 2 cups vegetable broth
- Salt and pepper to taste
Directions:
- Heat olive oil in a large pot and sauté onion, garlic, and bell pepper until softened.
- Add tomato paste, chili powder, cumin, and smoked paprika, stirring until aromatic.
- Stir in diced tomatoes, beans, corn, and vegetable broth. Bring to a simmer.
- Cook for 20-25 minutes, stirring occasionally, until flavors meld together.
- Season with salt and pepper. Serve hot with toppings like avocado, vegan sour cream, or tortilla chips.
Recipe Information: Preparation Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Calories per Serving: 300 | Number of Servings: 4