Strawberry Cobbler Recipe 🍓🍨
A warm, sweet dessert with juicy strawberries and a buttery, golden crust, perfect with a scoop of vanilla ice cream!
Ingredients
For the Filling:
4 cups fresh strawberries, hulled and halved
1/4 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon lemon juice
For the Cobbler Topping:
1 cup all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1/4 cup unsalted butter, melted
Optional Garnish:
1 tablespoon granulated sugar (for sprinkling)
Vanilla ice cream or whipped cream
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Filling
In a mixing bowl, combine the strawberries, sugar, cornstarch, and lemon juice. Toss until the strawberries are well coated.
Pour the mixture into a greased 8×8-inch baking dish or individual baking pans.
Step 3: Make the Topping
In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
Add the milk and melted butter to the dry ingredients and stir until a smooth batter forms.
Step 4: Assemble the Cobbler
Pour the batter evenly over the strawberry mixture, spreading it gently to cover most of the fruit.
Sprinkle the top with a tablespoon of sugar for a crunchy finish (optional).
Step 5: Bake the Cobbler
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is bubbling.
Step 6: Serve and Enjoy
Let the cobbler cool for a few minutes before serving.
Top with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Tips for Success
Fresh or Frozen: You can use frozen strawberries if fresh ones aren’t available. Just thaw and drain them before using.
Crispier Topping: Sprinkle extra sugar on top for a caramelized crunch.
Berry Mix: Try mixing strawberries with blueberries or raspberries for a flavorful twist.
This Strawberry Cobbler is the ultimate comfort dessert that’s easy to make and irresistibly delicious! 🍓✨