Stuffed Mozzarella Bacon Bombs
Get ready to explode your taste buds with these Stuffed Mozzarella Bacon Bombs! Crispy bacon wrapped around gooey, cheesy mozzarella with a surprise stuffing inside, these bites are the ultimate indulgence for game nights, parties, or a treat-yourself snack.
Ingredients
For the Mozzarella Bombs:
8 oz (225g) mozzarella cheese block, cut into 1-inch cubes
16 slices of bacon
½ cup (60g) shredded mozzarella or cheddar cheese
½ cup (50g) cooked and crumbled bacon or sausage (optional for stuffing)
2 tablespoons (10g) chopped fresh parsley
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon smoked paprika
For the Glaze (Optional):
3 tablespoons (45ml) honey
1 tablespoon (15ml) balsamic vinegar
Optional Dipping Sauces:
Marinara sauce
Ranch dressing
Instructions
- Prepare the Filling:
In a small bowl, combine the shredded cheese, crumbled bacon or sausage (if using), parsley, garlic powder, onion powder, and smoked paprika.
Take a cube of mozzarella and gently press the filling onto one side. Mold it into a rounded shape to hold the filling in place. - Wrap with Bacon:
Wrap each cheese cube with a slice of bacon, making sure the filling is fully enclosed.
Secure the bacon with toothpicks to hold it in place. - Cook the Bacon Bombs:
Oven Method:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil and place a wire rack on top.
Arrange the bacon bombs on the rack, ensuring space between each piece.
Bake for 20–25 minutes, flipping halfway through, until the bacon is crispy and golden.
Air Fryer Method:
Preheat the air fryer to 375°F (190°C).
Place the bacon bombs in the basket in a single layer (work in batches if necessary).
Air fry for 12–15 minutes, turning halfway through, until the bacon is crisp and the cheese is melted.
- Add the Glaze (Optional):
In a small saucepan, combine honey and balsamic vinegar. Heat over low until slightly thickened.
Brush the glaze over the hot bacon bombs for a sweet and tangy finish. - Serve and Enjoy:
Remove the toothpicks and transfer the bacon bombs to a serving platter.
Serve immediately with marinara sauce or ranch dressing for dipping.
Details
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 16 bacon bombs
Tips for Success
Prevent Cheese Leaks: Ensure the bacon is wrapped tightly to keep the cheese from oozing out during cooking.
Customize the Filling: Swap crumbled bacon with jalapeños, sun-dried tomatoes, or caramelized onions for added variety.
Crispy Bacon Hack: Broil the bacon bombs for 1–2 minutes at the end of cooking for an extra crispy finish.
These Stuffed Mozzarella Bacon Bombs are bursting with cheesy goodness and crispy bacon perfection. Perfect for sharing (or not)!