Homemade Big Mac Sauce
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons French dressing
– 4 teaspoons sweet pickle relish
– 1 tablespoon finely minced white onion
– 1 teaspoon white vinegar
– 1 teaspoon sugar
– 1/8 teaspoon salt
Directions:
1. In a small bowl, combine the mayonnaise, French dressing, sweet pickle relish, minced white onion, white vinegar, sugar, and salt.
2. Mix well until all ingredients are fully incorporated.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Use the sauce on burgers, sandwiches, or as a dipping sauce for fries.
5. Enjoy the creamy and tangy flavor of this homemade Big Mac sauce!
Prep Time: 5 minutes
Total Time: 35 minutes
Servings: Makes about 3/4 cup of sauce”