Ingredients:
4 boneless, skinless chicken breasts
2 packets chicken gravy mix
1 can (10.5 oz) cream of chicken soup
2 cups water
Instructions:
Prepare the Gravy Mixture:
In a medium bowl, whisk together the chicken gravy mix, cream of chicken soup, and water until smooth and well combined.
Add Ingredients to the Crockpot:
Place the chicken breasts in the bottom of your crockpot.
Pour the gravy mixture over the chicken, making sure each piece is well coated.
Cook the Chicken:
Cover the crockpot and cook on low for 6-8 hours, or on high for 4-6 hours. The chicken should be tender and fully cooked (internal temperature of 165°F or 74°C).
Shred or Serve Whole:
Once cooked, you can either shred the chicken directly in the crockpot using two forks or leave the breasts whole.
Stir the chicken into the gravy to combine.
Serve:
Serve the chicken and gravy over mashed potatoes, rice, or with a side of vegetables for a complete meal.
Tips:
For added flavor, you can season the chicken breasts with a bit of garlic powder, onion powder, salt, and pepper before adding them to the crockpot.
If you prefer a thicker gravy, you can mix in a slurry of cornstarch and water (1 tablespoon of cornstarch mixed with 1 tablespoon of water) during the last 30 minutes of cooking.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
This Crockpot Chicken and Gravy is a hearty, satisfying dish that’s perfect for those cozy, comforting meals.
Enjoy the ease of preparation and the delicious results!