Sweet Alabama Pecan Bread is a moist, buttery, and nutty treat that’s perfect for gatherings, holidays, or whenever you’re craving a comforting homemade dessert.
Packed with crunchy pecans and a hint of sweetness, this bread is like a warm Southern hug in every bite! 
Sweet Alabama Pecan Bread

Ingredients:
1/2 cup unsalted butter, melted
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chopped pecans

Directions:
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.

In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.


Beat in the eggs, one at a time, followed by the vanilla extract.


Stir in the buttermilk until fully combined.

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.

Gently fold in the chopped pecans, ensuring they’re evenly distributed.

Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.


This Sweet Alabama Pecan Bread is a rich, nutty delight that’s perfect for breakfast, dessert, or a snack with a cup of coffee or tea.


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