🌶️ Tangy New Orleans Remoulade 🥄A bold, zesty, and creamy Southern sauce, packed with rich spices, fresh herbs, and a hint of heat—perfect for seafood, sandwiches, or dipping
Ingredients
For the Remoulade Sauce:
1 cup mayonnaise
2 tbsp Creole mustard (or Dijon mustard)
1 tbsp ketchup
1 tbsp prepared horseradish
1 tsp hot sauce (e.g., Tabasco)
1 tbsp fresh lemon juice
2 tbsp chopped fresh parsley1 tbsp capers,
finely chopped
1 tbsp dill pickles,
finely diced2 cloves garlic, minced
1/2 tsp smoked paprika
1/2 tsp cayenne pepper (adjust for spice level)
1/2 tsp salt
1/2 tsp black
Instructions
Mix the BaseIn a medium bowl, whisk together the mayonnaise,
Creole mustard, ketchup, horseradish, hot sauce, and lemon juice until well combined.
2. Add the FlavorStir in the parsley, capers, pickles, and garlic, mixing thoroughly.3
. Season & ChillAdd smoked paprika, cayenne, salt, and black pepper.
Mix well and refrigerate for at least 1 hour to let the flavors develop.4. Serve & EnjoyUse as a dipping sauce for fried seafood, po’boys, fries, or even as a dressing for salads!Recipe Details
📌 Prep Time: 5 minutes
📌 Chill Time: 1 hour
📌 Servings: About 1 ½ cups
📌 Calories: ~90 per tables
🔥 A Southern Staple with a Kick!This creamy, tangy, and spicy remoulade is a New Orleans favorite—perfect for adding a bold punch of flavor to your dishes