delicious savory puff pastry recipe with minced meat and cheese that’s easy to make and perfect for any occasion!
Ingredients:
- 1 sheet of puff pastry (store-bought)
- 1 lb (450g) minced meat (beef, lamb, or chicken)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup grated cheese (cheddar, mozzarella, or a blend)
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1/2 tsp paprika (optional)
- 1 egg (for egg wash)
- Fresh herbs (parsley or thyme), chopped (optional)
Instructions:
- Prepare the filling:
- Heat the olive oil in a pan over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant (about 3-4 minutes).
- Add the minced meat to the pan, breaking it apart with a spoon. Cook until browned and fully cooked through (about 5-7 minutes). Season with salt, pepper, and paprika.
- Once the meat is cooked, remove from heat and let it cool for a few minutes. Stir in the grated cheese and fresh herbs (if using).
- Assemble the puff pastry:
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface. Cut the pastry into squares or rectangles, depending on your desired size.
- Place a spoonful of the minced meat and cheese filling in the center of each pastry square. Fold the pastry over to form a pocket or rectangle, pressing the edges to seal them tightly.
- Use a fork to crimp the edges for a decorative touch.
- Bake:
- Beat the egg and brush it over the top of each pastry to give them a golden, shiny finish.
- Place the filled puff pastries on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown and puffed up.
- Serve and enjoy:
- Once baked, remove from the oven and let cool for a few minutes before serving.
These savory puff pastries make a great snack, appetizer, or even a light meal! You can also experiment with adding other vegetables or seasonings to customize the flavor. Enjoy!