simple recipe for Milk Brioche Rolls

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a simple recipe for Milk Brioche Rolls:

Ingredients:

  • 3 1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 teaspoon salt
  • 1/2 cup whole milk, lukewarm
  • 3/4 cup unsalted butter, softened
  • 4 large eggs, room temperature
  • 1 egg (for egg wash)
  • 2 tablespoons honey (optional, for extra flavor)

Instructions:

  1. Activate the yeast:
  • In a small bowl, combine the warm milk and sugar. Sprinkle the yeast on top, stir, and let it sit for about 5 minutes, or until the yeast becomes frothy.
  1. Make the dough:
  • In a large bowl or the bowl of a stand mixer, combine the flour and salt. Create a well in the center, then add the yeast mixture, eggs, and softened butter.
  • Mix everything together until a sticky dough forms. You can use a spoon or the dough hook attachment of a stand mixer. If you’re mixing by hand, knead the dough on a floured surface for about 10 minutes. If using a stand mixer, knead on low speed for 5-7 minutes.
  1. First rise:
  • Once the dough is smooth and elastic, place it in a lightly oiled bowl. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1 to 1 1/2 hours, or until doubled in size.
  1. Shape the rolls:
  • After the dough has risen, punch it down to release the air. Turn it out onto a lightly floured surface and divide it into 12 equal pieces.
  • Roll each piece into a ball and place them into a greased 9×13-inch baking dish or a similar-sized pan, leaving a little space between them.
  1. Second rise:
  • Cover the shaped rolls with a towel and let them rise again for about 30 minutes, or until they’ve puffed up and are touching each other.
  1. Preheat the oven:
  • Preheat your oven to 350°F (175°C) while the rolls are rising.
  1. Egg wash:
  • Whisk the remaining egg in a small bowl and brush it over the top of the rolls for a golden finish.
  1. Bake:
  • Bake the rolls in the preheated oven for 18-22 minutes, or until golden brown on top. If you tap the top of a roll, it should sound hollow.
  1. Cool and serve:
  • Let the rolls cool slightly before serving. They’re perfect fresh, warm, and buttery!

Enjoy your soft, pillowy milk brioche rolls!

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