Here’s a simple and delicious recipe for Stir-Fried Shrimp and Broccoli:
Ingredients:
- 1 lb (450g) large shrimp, peeled and deveined
- 2 cups broccoli florets (fresh or frozen)
- 2 tablespoons vegetable oil (or sesame oil for extra flavor)
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced (optional)
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce (optional, for extra depth)
- 1 tablespoon hoisin sauce (optional)
- 1 teaspoon cornstarch (optional, for a thicker sauce)
- 1/2 teaspoon red pepper flakes (optional, for a kick)
- Salt and pepper, to taste
- Cooked rice, for serving (optional)
Instructions:
- Prepare the Shrimp: Rinse the shrimp and pat them dry with paper towels. Season with a pinch of salt and pepper.
- Blanch the Broccoli: In a pot of boiling salted water, blanch the broccoli florets for about 2-3 minutes, or until they turn bright green and are slightly tender. Drain and set aside.
- Make the Sauce (optional): In a small bowl, mix the soy sauce, oyster sauce, hoisin sauce, and cornstarch (if using). Add a splash of water to thin it out if necessary. Stir to combine and set aside.
- Stir-Fry the Shrimp: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the shrimp in a single layer. Cook for 1-2 minutes on each side, until they turn pink and opaque. Remove shrimp from the skillet and set aside.
- Stir-Fry the Broccoli and Aromatics: In the same skillet, add the remaining 1 tablespoon of oil. Add the garlic and ginger (if using), and stir-fry for 30 seconds, or until fragrant.
- Combine and Finish: Add the blanched broccoli to the skillet and toss to combine. If you’re using the sauce, pour it over the broccoli and stir to coat evenly. Return the shrimp to the pan, toss to combine, and cook for another 2 minutes until everything is heated through and the sauce thickens (if using cornstarch).
- Serve: Serve the stir-fry over cooked rice, if desired, and garnish with red pepper flakes for a bit of heat.
Enjoy your Stir-Fried Shrimp and Broccoli!