simple and delicious recipe for savory puff pastry with ham, cheese, and vegetables:
Ingredients:
- 1 sheet of puff pastry (store-bought or homemade)
- 1/2 cup cooked ham, diced
- 1/2 cup shredded cheese (cheddar, Gruyère, or mozzarella work well)
- 1/2 cup mixed vegetables (such as bell peppers, spinach, mushrooms, or zucchini), finely chopped
- 1 small onion, finely chopped
- 1 tablespoon olive oil
- 1 teaspoon dried thyme (optional)
- Salt and pepper, to taste
- 1 egg (for egg wash)
Instructions:
- Preheat the oven: Set the oven to 400°F (200°C).
- Prepare the filling:
- Heat the olive oil in a pan over medium heat. Add the onion and cook until softened, about 3-4 minutes.
- Add the mixed vegetables to the pan and cook for another 4-5 minutes until they begin to soften. Season with salt, pepper, and thyme (if using). Remove from heat and let cool.
- Prepare the puff pastry:
- Roll out the puff pastry sheet on a lightly floured surface. If using a large sheet, you can cut it into smaller squares or rectangles, depending on how large you want the individual pastries.
- Assemble the puff pastries:
- Spoon the vegetable mixture onto the center of each puff pastry square/rectangle.
- Add diced ham and shredded cheese on top of the vegetables.
- Fold the pastry edges over the filling to form a parcel or fold in half like a turnover.
- Egg wash:
- Beat the egg and brush it over the top of each pastry for a golden, glossy finish.
- Bake:
- Place the prepared pastries on a baking sheet lined with parchment paper and bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and puffed up.
- Serve:
- Let the savory puff pastries cool slightly before serving. They’re perfect for a light lunch, snack, or appetizer!
Enjoy your savory puff pastry with ham, cheese, and vegetables!