It sounds like your hamburger steaks with onion gravy were a big hit! Here’s the recipe you asked for:
Hamburger Steaks with Onion Gravy
Ingredients:
- For the Hamburger Steaks:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- For the Onion Gravy:
- 1 large onion, thinly sliced
- 2 tablespoons butter
- 1 tablespoon flour
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions:
- Prepare the Hamburger Steaks:
- In a large bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- Shape the mixture into 4 equal patties.
- Heat vegetable oil in a large skillet over medium-high heat. Once hot, cook the patties for 3-4 minutes per side, until browned and cooked through. Remove the patties from the skillet and set aside.
- Make the Onion Gravy:
- In the same skillet, melt butter over medium heat. Add the sliced onions and cook for 5-7 minutes until soft and golden brown.
- Sprinkle flour over the onions and stir to coat. Cook for 1-2 minutes to make a roux.
- Gradually add the beef broth while stirring, and bring the mixture to a simmer. Cook for 3-5 minutes, allowing the gravy to thicken. Add Worcestershire sauce, salt, and pepper to taste.
- Combine:
- Return the hamburger steaks to the skillet with the gravy. Spoon the gravy over the steaks and simmer for an additional 5 minutes to let the flavors meld.
- Serve:
- Serve the hamburger steaks with the onion gravy over mashed potatoes, rice, or your favorite side dish!
Enjoy your delicious meal, and I hope it continues to be a family favorite!