Here’s a simple 4-ingredient homemade bread recipe:
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 1/2 cups water (or milk for a richer flavor)
Instructions:
- Preheat your oven to 375°F (190°C). Grease or line a baking pan with parchment paper.
- Mix dry ingredients: In a large bowl, combine the flour, baking powder, and salt.
- Add liquid: Slowly pour in the water (or milk) and stir until a dough forms. It should be a little sticky, but not too wet.
- Shape and bake: Transfer the dough to your prepared baking pan. Shape it into a loaf or spread it out for flatbread. Bake for about 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Cool and serve: Let the bread cool for a few minutes before slicing and serving. Enjoy!
This quick recipe makes a soft, simple bread that’s perfect for any occasion.