Banana Bread Brownies:

Here’s a simple recipe for Banana Bread Brownies:

Ingredients:

• 2 ripe bananas
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup melted butter or vegetable oil
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg
• 1/2 teaspoon cinnamon (optional)
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease or line a 9×9-inch baking pan with parchment paper.
2. In a large bowl, mash the ripe bananas until smooth.
3. Add the melted butter (or oil) and sugar to the mashed bananas, and mix until well combined.
4. Add the egg and vanilla extract, stirring until incorporated.
5. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using).
6. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
7. If you’re using chocolate chips, fold them into the batter.
8. Pour the batter into the prepared pan and spread it evenly.
9. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
10. Let the banana bread brownies cool in the pan before slicing into squares.

Enjoy your delicious banana bread brownies!