Cream Cheese Sausage Balls

Rotel Cream Cheese Sausage Balls ✨🧀

Here’s a simple recipe for Rotel Cream Cheese Sausage Balls:

Ingredients:

• 1 lb breakfast sausage (like Jimmy Dean or your preferred brand)
• 1 package (8 oz) cream cheese, softened
• 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
• 2 cups shredded cheddar cheese
• 2 cups Bisquick (or any baking mix)
• 1/2 tsp garlic powder (optional)
• 1/2 tsp onion powder (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the sausage, softened cream cheese, Rotel, shredded cheddar, Bisquick, and seasonings (garlic powder and onion powder, if using). Mix everything together until well combined. You can use your hands for this part, as it helps to blend the ingredients thoroughly.
3. Shape the mixture into small balls, about 1-inch in diameter, and place them on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes, or until golden brown and cooked through.
5. Serve warm and enjoy!

These are great as appetizers or a savory snack. The cream cheese and Rotel add a creamy, tangy flavor that balances out the sausage perfectly.