🥞🥞 Best Pancake Recipe 🥞🥞

Ingredients

• 1 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 tablespoon sugar
• 1 ¼ cups milk
• 1 egg
• 3 tablespoons melted butter or oil
• 2 teaspoons vanilla extract

Instructions:

1. Make the batter:

• Mix together the wet ingredients.
  • Sift in the dry ingredients and stir until well combined. It is fine if there are some lumps.

1. Cook the pancakes:

• Heat a pan over medium-high heat and grease it with butter or oil.
• Pour ¼ cup of batter onto the pan.
• Cook until bubbles form and edges are set (about 2 minutes). Flip and cook for another minute.

1. Serve:

• Top with your favorite toppings and enjoy!

If the batter feels too thick, gradually add milk until it reaches your preferred consistency.