Homemade Soft Bread Rolls
Ingredients:
• 4 cups all-purpose flour
• 2 ¼ teaspoons (1 packet) active dry yeast
• 1 cup warm milk (110°F)
• ¼ cup unsalted butter, melted
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 egg (for dough)
• 1 egg yolk + 1 tablespoon milk (for egg wash)
Preparation:
- In a large bowl, mix warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy.
- Add flour, melted butter, salt, and egg. Knead the dough for about 10 minutes until smooth.
- Cover and let the dough rise in a warm place for about 1 hour or until doubled in size.
- Divide the dough into equal portions, shape into rolls, and place on a baking sheet lined with parchment paper. Let them rise for another 30 minutes.
- Brush the rolls with the egg wash and bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown.
- Let cool slightly before serving. Enjoy!