Cheese-Stuffed Bread with Peppers

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It sounds like you’re making a type of savory bread or pastry, possibly something like stuffed bread or a cheesy bread. Here’s the full recipe based on the ingredients you’ve listed:

Cheese-Stuffed Bread with Peppers

Ingredients:

  • 2 yellow peppers, chopped
  • 1 red pepper, chopped
  • 2 green peppers, chopped
  • 1.5 cups warm water (300 ml)
  • 1/2 cup vegetable oil (100 ml)
  • 1 tablespoon dry yeast (10 grams)
  • 1 tablespoon granulated sugar (20 grams)
  • 4 cups flour (480 grams)
  • 1 teaspoon salt (8 grams)
  • 150 grams braided cheese, grated or crumbled
  • 150 grams cheddar cheese, grated

Instructions:

  1. Prepare the dough:
  • In a large bowl, mix the warm water, sugar, and dry yeast. Let it sit for about 5–10 minutes until it becomes frothy.
  • Add the vegetable oil and salt to the yeast mixture and stir to combine.
  • Gradually add the flour, stirring until a dough begins to form. Continue kneading the dough on a lightly floured surface for about 8–10 minutes until it’s smooth and elastic.
  • Once kneaded, cover the dough with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until it has doubled in size.
  1. Prepare the filling:
  • While the dough is rising, heat a small amount of oil in a pan over medium heat.
  • Add the chopped peppers to the pan and sauté until they become soft, about 5-7 minutes. Set them aside to cool.
  1. Assemble the bread:
  • Once the dough has risen, punch it down to release any air bubbles.
  • Roll out the dough on a lightly floured surface into a large rectangle or circle, depending on your preference.
  • Spread a layer of the sautéed peppers across the dough, leaving a small border around the edges.
  • Sprinkle the grated braided cheese and cheddar cheese evenly over the peppers.
  1. Shape and bake the bread:
  • Roll up the dough like a log, folding the edges in slightly to seal the filling inside.
  • Place the dough seam-side down onto a baking sheet lined with parchment paper.
  • Let the bread rise for another 20–30 minutes to ensure it puffs up a bit more.
  • Preheat the oven to 180°C (350°F).
  • Bake for about 25–30 minutes, or until the bread turns golden brown and sounds hollow when tapped on the bottom.
  1. Serve:
  • Let the bread cool for a few minutes before slicing and serving. This cheesy, pepper-filled bread is perfect for breakfast or as a snack!

Enjoy making this delightful, cheesy bread! It seems like it will definitely be a hit in your home.

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