Ham and Cheese Puff Pastry Sticks

by

Crispy, golden, and utterly addictive—these Ham and Cheese Sticks are a quick and delicious snack or appetizer made with flaky puff pastry, savory ham, and melted cheese. Twisted to perfection and baked until crisp, they’re crowd-pleasers that disappear in minutes. Serve them warm for maximum cheesy bliss!

Ingredients

1 sheet puff pastry, thawed

4 oz sliced ham (deli-style works great)

4 oz shredded cheese (cheddar, Swiss, or a mix)

1 egg, beaten (for egg wash)

1 tbsp Dijon mustard (optional but recommended for flavor)

Salt and pepper, to taste

Instructions

  1. Preheat the Oven:
    Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Prepare the Pastry:
    Lightly flour your work surface and roll out the puff pastry to smooth out the folds and slightly enlarge the sheet.
  3. Add the Flavor:
    If using Dijon mustard, spread a thin layer over the entire surface of the pastry.
    Evenly layer the sliced ham and sprinkle the shredded cheese on top. Season with a pinch of salt and pepper.
  4. Slice and Twist:
    Using a sharp knife or pizza cutter, cut the pastry into 1-inch wide strips.
    Gently twist each strip several times to form spirals and place them on the prepared baking sheet.
  5. Egg Wash:
    Beat the egg in a small bowl and brush it over the tops of the pastry twists. This will give them a beautiful golden finish.
  6. Bake to Perfection:
    Bake for 12–15 minutes, or until the sticks are puffed up, golden brown, and the cheese is bubbling.
  7. Serve Warm:
    Let cool slightly and serve warm. These are best enjoyed fresh from the oven!

Variations & Tips

Cheese Swap: Try Gruyère, mozzarella, or pepper jack for a different twist.

Make Ahead: Assemble and twist the sticks, then refrigerate (covered) up to 4 hours before baking.

Dipping Idea: Serve with warm marinara, honey mustard, or spicy aioli for an extra hit of flavor.

Sweet Option: Swap ham and cheese for Nutella and banana slices for a dessert version!

Perfect For:

Brunch spreads, party platters, after-school snacks, game days, or just because.

Leave a Comment