Ingredients
Bottom Layer:
• 1 cup unsalted butter (melted)
• 2 cups graham cracker crumbs
• 2 cups powdered sugar
• 1 cup creamy peanut butter
Top Layer:
• 1½ cups semi-sweet chocolate chips
• ½ cup creamy peanut butter
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Instructions
1. Make the Base:
• In a large bowl, mix the melted butter, graham cracker crumbs, powdered sugar, and 1 cup peanut butter until smooth.
• Press the mixture evenly into the bottom of a 9×13-inch pan.
2. Make the Chocolate Topping:
• In a microwave-safe bowl, combine the chocolate chips and ½ cup peanut butter.
• Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
• Pour over the base layer and spread evenly with a spatula.
3. Chill and Serve:
• Refrigerate for at least 2 hours or until firm.
• Cut into squares and enjoy!
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Tips:
• You can use crunchy peanut butter for added texture.
• Store in the fridge for a firmer bite or room temp for a softer texture.
