Ingredients:
For the Meatballs:
• 1 lb (450g) ground beef (or a mix of beef and pork)
• 1 egg
• ½ cup breadcrumbs
• ¼ cup milk
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp chopped parsley (optional)
For the Glaze:
• ½ cup brown sugar
• ⅓ cup ketchup
• 2 tbsp soy sauce
• 2 tbsp vinegar (apple cider or white)
• 1 tsp mustard (optional)
• ½ tsp garlic powder
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Instructions:
- Make the Meatballs:
• Preheat oven to 375°F (190°C).
• In a bowl, combine all meatball ingredients.
• Mix just until combined (do not overwork).
• Shape into 1½ inch balls and place on a greased baking sheet or in a baking dish. - Bake:
• Bake meatballs uncovered for 20–25 minutes, or until cooked through. - Prepare the Glaze:
• While baking, mix glaze ingredients in a small saucepan over medium heat.
• Bring to a simmer and stir until slightly thickened (about 5 minutes). - Combine & Serve:
• Pour glaze over baked meatballs.
• Return to oven for 10 more minutes or until bubbly and sticky.
• Garnish with fresh parsley if desired.