– 1/2 cup butter, softened
– 1 cup sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup sour cream
– 1 cup blueberries
Directions
– Preheat oven to 350°F (175°C).
– Cream butter and sugar, then add eggs and vanilla.
– Combine dry ingredients in a separate bowl.
– Alternate adding dry ingredients and sour cream.
– Fold in blueberries.
– Pour into greased bundt or loaf pan. Bake 45–50 minutes.
