Stuffed Crepes with Chicken and Mozzarella Cheese

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Introduction

Stuffed crepes are a versatile and delicious dish popular in many cuisines. In this version, soft crepes are filled with seasoned chicken, vegetables, and mozzarella cheese slices, then rolled up and baked. The result is a warm, cheesy, savory dish perfect for lunch, dinner, or even special occasions. The highlight ingredient here is mozzarella cheese slices, which play a crucial role in creating the soft, melty texture that elevates this dish.

In this article, we will explore:

  • A full recipe with ingredients and steps
  • The role and benefits of mozzarella slices
  • Preparation and assembly techniques
  • Tips for customization
  • Nutritional considerations

Ingredients

For the Crepes:

  • 1 cup all-purpose flour
  • 2 eggs
  • 1 1/2 cups milk
  • 2 tablespoons melted butter or oil
  • Pinch of salt
  • Optional: pinch of sugar for a hint of sweetness

For the Filling:

  • 2 cups cooked shredded chicken breast
  • 1 small onion, finely chopped
  • 1/2 cup chopped red or green bell pepper
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt (adjust to taste)
  • 2 tablespoons olive oil
  • 1/4 cup chopped parsley or coriander
  • 8 to 10 mozzarella cheese slices

For the Topping:

  • Grated mozzarella or a few extra slices
  • 1/2 cup béchamel sauce or heavy cream (optional)
  • Chopped parsley for garnish

Instructions

Step 1: Prepare the Crepes

  1. In a large mixing bowl, whisk together the flour and salt.
  2. Add the eggs and gradually pour in the milk while whisking to avoid lumps.
  3. Add the melted butter and mix until smooth. Let the batter rest for 15–20 minutes.
  4. Heat a non-stick skillet over medium heat. Lightly oil it.
  5. Pour a ladle of batter into the pan, swirl to spread thinly, and cook for 1–2 minutes per side until lightly golden. Repeat for all the batter. Set aside.

Step 2: Cook the Chicken Filling

  1. In a pan, heat the olive oil. Add the chopped onion and sauté until translucent.
  2. Add garlic and bell pepper. Cook for 3–4 minutes.
  3. Add the shredded chicken, paprika, salt, and pepper. Mix well.
  4. Cook for 5–7 minutes until everything is heated through and the spices are well absorbed.
  5. Turn off the heat and stir in chopped parsley. Let it cool slightly.

Step 3: Assemble the Crepes

  1. Lay a crepe flat. Place a slice of mozzarella cheese in the center.
  2. Add a few tablespoons of the chicken mixture over the cheese.
  3. Roll the crepe tightly and place it seam-side down in a baking dish.
  4. Repeat with all crepes.

Step 4: Bake

  1. Preheat your oven to 180°C (350°F).
  2. If desired, pour a small amount of béchamel sauce or cream over the top.
  3. Place additional mozzarella slices or grated cheese on top.
  4. Bake for 10–15 minutes until the cheese is melted and the top is golden.
  5. Garnish with parsley and serve hot.

Understanding Mozzarella Cheese Slices

Mozzarella cheese is known for its mild flavor, creamy texture, and excellent meltability. When sliced and used in baked dishes like these stuffed crepes, it provides several advantages:

1. Texture

Mozzarella melts smoothly without separating, offering a stretchy and satisfying bite.

2. Flavor

While not overpowering, mozzarella adds a subtle creaminess that complements spicy or savory fillings like seasoned chicken.

3. Convenience

Pre-sliced mozzarella is easy to handle and speeds up meal prep, especially for rolled dishes like crepes, lasagna, or sandwiches.

4. Versatility

It pairs well with almost all ingredients—chicken, beef, vegetables, sauces, and herbs.

Using mozzarella slices instead of shredded cheese allows even layering inside the crepes and contributes to a consistent texture in every bite.

Tips and Variations

1. Protein Substitutes

  • Instead of chicken, you can use ground beef, shredded turkey, tuna, or sautéed mushrooms for a vegetarian option.

2. Add More Vegetables

  • Add spinach, zucchini, corn, or olives to the filling to increase fiber and nutrients.

3. Use Homemade or Store-Bought Crepes

  • For speed, you can use ready-made crepes. However, homemade crepes are softer and more flexible for baking.

4. Sauce Options

  • You can top the crepes with tomato sauce for an Italian twist, or with cream sauce for a richer taste.

5. Herbs and Spices

  • Fresh herbs like basil, thyme, or oregano can enhance the aroma and flavor.

Storage and Reheating

Refrigeration:

These crepes can be stored in an airtight container in the refrigerator for up to 3 days.

Freezing:

Wrap each crepe individually and freeze for up to 1 month. Reheat in the oven or microwave before serving.

Reheating:

To reheat, place them in a preheated oven at 160°C (320°F) for about 10 minutes or until warm.

Nutritional Information (Approximate per crepe)

  • Calories: 300–400 kcal
  • Protein: 20–25 g
  • Carbohydrates: 20–30 g
  • Fat: 15–20 g
  • Fiber: 2–3 g
  • Calcium: High due to mozzarella

These values vary depending on portion size, ingredients used, and additional sauces.

Final Thoughts

Stuffed crepes with mozzarella cheese slices offer a perfect balance of flavor, texture, and nutrition. The mild, melty nature of mozzarella enhances the overall experience, while the crepes themselves act as a tender wrapper for the rich chicken filling. Whether you are cooking for family, entertaining guests, or prepping a meal in advance, this recipe provides flexibility and crowd-pleasing results.

Using mozzarella slices adds both ease and elegance to the dish. They melt beautifully, stretch with each bite, and provide a uniform layer of cheese, making every crepe as enjoyable as the last.

Mastering this recipe opens the door to endless possibilities—you can play with fillings, sauces, and presentations depending on your mood or ingredients on hand.

This dish proves that with a few simple elements—tender crepes, flavorful filling, and quality cheese—you can create something truly satisfying and delicious.

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