Ingredients
Strawberry Crunch Topping:
20 Golden Oreos, crushed
3 tbsp freeze-dried strawberries, crushed
3 tbsp unsalted butter, melted
Cheesecake Filling:
16 oz (450 g) cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
1 cup cold heavy whipping cream
Strawberry Layer:
1 cup fresh strawberries, finely diced
2 tbsp granulated sugar
1 tsp lemon juice
Cones & Decoration:
6–8 waffle cones
Melted white chocolate (for optional rim coating)
Extra strawberry crunch topping & fresh strawberries (for garnish)
Directions
- Prepare Strawberry Crunch Topping
In a bowl, combine crushed Golden Oreos and freeze-dried strawberries.
Add melted butter, stir until crumbly. Set aside. - Macerate the Strawberries
Mix diced strawberries with sugar and lemon juice.
Let sit 10 minutes, then drain excess liquid. Set aside. - Make Cheesecake Filling
In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
Separately, whip cold heavy cream to stiff peaks.
Gently fold whipped cream into the cheesecake mixture. Chill if desired. - Decorate the Cones (Optional)
Dip cone rims into melted white chocolate, then into extra crunch topping.
Let set for 5–10 minutes. - Assemble
Pipe or spoon a layer of cheesecake filling into each cone.
Add a spoonful of the strawberry layer, then fill to the top with more cheesecake filling.
Sprinkle generously with crunch topping. - Garnish & Serve
Top with a fresh strawberry or a drizzle of white chocolate.
Serve immediately or chill for a short time for extra firmness.
Quick Facts:
Prep Time: 20 minutes
Cook Time: 0 minutes
Chill Time (Optional): 10 minutes
Yields: 6–8 cones