Golden Cinnamon Butter Cake with Vanilla Glaze

by

Introduction

This Golden Cinnamon Butter Cake with Vanilla Glaze is a rich, moist, and warmly spiced dessert that brings together the deep flavors of cinnamon, golden butter, and classic vanilla in a way that feels comforting yet indulgent. The cake is light yet dense enough to carry the richness of the buttery base, balanced with a delicate crunch from pecans or walnuts if desired. The vanilla glaze ties everything together with a creamy finish that melts in your mouth.

This cake is perfect for afternoon tea, holiday gatherings, potlucks, or as a luxurious treat for a quiet evening at home. The combination of sweet and spice with a tender crumb makes it an all-time favorite that’s both nostalgic and crowd-pleasing.

Ingredients

For the Cake:

  • 2 ½ cups all-purpose flour (sifted)
  • 1 tbsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tbsp ground cinnamon
  • 1 cup unsalted butter (room temperature)
  • 1 ¾ cups granulated sugar
  • 4 large eggs (room temperature)
  • 1 tbsp vanilla extract
  • 1 cup buttermilk (room temperature)
  • ½ cup sour cream (for extra moisture)
  • Optional: ¾ cup chopped pecans or walnuts

For the Vanilla Glaze:

  • 2 cups powdered sugar
  • 3–4 tbsp heavy cream or milk
  • 1 ½ tsp vanilla extract
  • Pinch of salt

Instructions

Step 1: Prepare the Cake Batter

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
  3. In a large mixing bowl, cream the butter and sugar together using a hand mixer or stand mixer until light and fluffy. This should take 3 to 5 minutes.
  4. Add the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until smooth.
  5. Mix in the sour cream.
  6. Add the flour mixture in three batches, alternating with the buttermilk. Begin and end with the flour mixture.
  7. Fold in the chopped nuts if using.

Step 2: Bake the Cake

  1. Divide the batter evenly between the prepared pans.
  2. Bake in the preheated oven for 25–30 minutes or until a toothpick inserted into the center comes out clean.
  3. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.

Step 3: Make the Vanilla Glaze

  1. In a medium bowl, whisk together the powdered sugar, vanilla extract, a pinch of salt, and 3 tablespoons of cream or milk.
  2. Add more milk or cream, 1 teaspoon at a time, until the glaze reaches a pourable but slightly thick consistency.

Step 4: Assemble the Cake

  1. Once the cakes are fully cooled, place one layer on a serving plate.
  2. Drizzle some glaze over the top and spread evenly.
  3. Place the second layer on top and pour the remaining glaze over the cake, allowing some to drip down the sides naturally.

Flavor Profile and Texture

This cake has a soft, velvety crumb thanks to the use of buttermilk and sour cream, which add both richness and moisture. The cinnamon provides a warm, aromatic depth without overpowering the natural flavor of the butter and vanilla. The optional pecans or walnuts bring a slight crunch that contrasts beautifully with the tender cake.

The glaze is smooth and creamy, with just enough sweetness to enhance the flavors of the cake rather than overwhelm them. The vanilla essence in the glaze amplifies the flavor profile of the entire dessert, making each bite feel complete and balanced.

Tips for Best Results

  • Room Temperature Ingredients: Make sure your butter, eggs, buttermilk, and sour cream are at room temperature for a smoother batter and even baking.
  • Don’t Overmix: Mix the batter until just combined after adding the dry ingredients. Overmixing can make the cake dense.
  • Cool Completely: Glaze will melt if the cake is still warm, so allow it to cool fully before glazing.
  • Customizations: Add a touch of nutmeg or cardamom for a deeper spice note. You can also layer the cake with cream cheese frosting instead of glaze if desired.

Storage and Serving

Storage:
Store the cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days. Allow the cake to come to room temperature before serving for best flavor and texture.

Freezing:
You can freeze the cake layers before glazing. Wrap each cooled layer tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator and bring to room temperature before glazing.

Serving Suggestions:

  • Serve with a cup of strong coffee or chai tea for a warming experience.
  • Pair with a scoop of vanilla bean ice cream for added indulgence.
  • Add a drizzle of caramel sauce or sprinkle of cinnamon sugar for presentation.

Why You Will Love This Cake

This Golden Cinnamon Butter Cake stands out because of its balance between richness and spice. Unlike cakes that rely heavily on sugar or frosting to deliver flavor, this one is flavorful throughout every layer. The cinnamon is warming, the vanilla glaze is comforting, and the butter lends a golden finish that’s impossible to resist.

Whether you’re celebrating a birthday, bringing dessert to a gathering, or simply craving something homemade and delicious, this cake will meet your expectations and likely exceed them. It’s easy enough for beginner bakers yet satisfying enough for seasoned home chefs who appreciate quality ingredients and solid techniques.

Leave a Comment