LongHorn Steakhouse Parmesan Crusted Chicken

“the LongHorn Steakhouse dish that tastes exactly like the restaurant” ⭐

👉 Parmesan Crusted Chicken (LongHorn-style)

LongHorn Steakhouse Parmesan Crusted Chicken (Copycat)

Ingredients

Chicken

• 4 boneless, skinless chicken breasts
• Salt & black pepper (to taste)
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tbsp olive oil

Parmesan Crust

• ½ cup ranch dressing
• ½ cup shredded provolone cheese
• ¼ cup grated Parmesan cheese
• ½ cup panko breadcrumbs
• 2 tbsp melted butter
• ½ tsp garlic powder
• ½ tsp Italian seasoning

Instructions

Step 1: Prepare the chicken

1. Pound chicken breasts slightly so they cook evenly
2. Season both sides with:
   
   • Salt
   • Black pepper
   • Garlic powder
   • Paprika

Step 2: Cook the chicken

1. Heat olive oil in a pan over medium heat
2. Cook chicken 5–6 minutes per side until golden and cooked through
3. Transfer to a baking dish

Step 3: Make the Parmesan crust

1. In a bowl, mix:
   
   • Ranch dressing
   • Provolone cheese
   • Parmesan cheese
3. In another bowl, mix:
   
   • Panko breadcrumbs
   • Melted butter
   • Garlic powder
   • Italian seasoning

Step 4: Assemble

1. Spread the cheese mixture over each chicken breast
2. Sprinkle the breadcrumb mixture on top

Step 5: Bake

• Bake at 200°C / 400°F for 10–15 minutes
• Broil for 1–2 minutes until golden and bubbly

Serve With

• Mashed potatoes
• Steamed broccoli
• Rice
• Garlic green beans

Result 😍

✔ Crispy on top

✔ Juicy inside

✔ Creamy, cheesy crust

✔ Just like LongHorn Steakhouse

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