Cowboy Butter Steak Sliders yummyy

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🤠 Cowboy Butter Steak Sliders

The Juiciest 15-Minute Sliders Everyone Craves!

🥩 Ingredients

Steak

  • 1 lb flank steak
  • 1 tbsp olive oil
  • Salt & black pepper, to taste

Cowboy Butter Sauce

  • ½ cup (1 stick) butter, melted
  • 3 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp paprika
  • ½ tsp chili flakes (optional)
  • 1 tbsp fresh parsley, chopped
  • ½ tsp salt
  • ½ tsp black pepper

Sliders

  • 8 slider buns
  • 1 cup shredded lettuce
  • Optional: sliced tomatoes, onions, or cheese

🔥 Instructions

Step 1: Cook the steak

  1. Pat steak dry, rub with olive oil
  2. Season generously with salt & pepper
  3. Heat a skillet or grill over high heat
  4. Cook steak 4–5 minutes per side (medium-rare to medium)
  5. Rest 5 minutes, then slice thin against the grain

Step 2: Make Cowboy Butter

  1. In a bowl, mix melted butter, garlic, lemon juice, Dijon mustard
  2. Add paprika, chili flakes, parsley, salt & pepper
  3. Stir well

Step 3: Assemble the sliders

  1. Lightly toast slider buns
  2. Place sliced steak on bottom buns
  3. Drizzle generously with Cowboy Butter
  4. Add shredded lettuce (and any extras)
  5. Close with top buns

🌟 Serving Tips

  • Serve hot with fries or coleslaw
  • Extra Cowboy Butter on the side = 🔥
  • Perfect for game day, parties, or quick dinners

📌 Viral Caption Idea:

“These Cowboy Butter Steak Sliders disappeared in minutes 🤠🥩 Save this recipe!”

If you want:

  • A chicken version
  • A spicy Cowboy Butter
  • A party-size tray bake version

Just tell me 😄

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