I Made These Once…Now My Family Won’t Let Me Stop

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🔥 “I Made These Once… Now My Family Won’t Let Me Stop!”

Juicy Mini Meat Cups in a Muffin Pan 😍

🥩 Mini Baked Meat Cups (Muffin Tin Recipe)

🟢 Ingredients

  • 500 g (1 lb) ground beef
  • 1 small onion, finely chopped
  • 1 small green bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 egg
  • ½ cup breadcrumbs (or soaked bread)
  • 2 tbsp milk
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp paprika
  • ½ tsp cumin (optional)
  • ½ tsp Italian seasoning or mixed herbs
  • 2 tbsp chopped parsley (optional)
  • 1 tbsp oil (for greasing)

🟢 Instructions

Step 1: Prepare the mixture

  1. In a large bowl, add:
    • Ground beef
    • Onion
    • Bell pepper
    • Garlic
    • Egg
    • Breadcrumbs + milk
    • All spices and parsley
  3. Mix gently until combined (don’t overmix)

Step 2: Shape

  1. Grease a muffin tray
  2. Divide the meat mixture evenly
  3. Press lightly into each cup (not too tight)

Step 3: Bake

  • Oven temperature: 180°C / 350°F
  • Baking time: 20–25 minutes
  • Until cooked through and slightly browned on top

(Optional: turn on grill/broil for 2 minutes at the end)

🟢 Optional Toppings (Before Baking)

  • A cube of cheese in the center
  • A spoon of tomato sauce on top
  • Sprinkle of mozzarella or cheddar

🟢 Serving Ideas

  • With mashed potatoes
  • With rice or pasta
  • In sandwiches
  • As meal prep (they freeze very well!)

💡 Why Everyone Loves This Recipe

✔ Juicy and soft

✔ Cooks evenly

✔ Perfect portions

✔ Kids LOVE it

✔ Great for freezing & lunchboxes

📌 Viral Caption Idea:

“I put ground beef in a muffin pan… and THIS happened 🤯 Save this recipe!”

If you want:

  • A chicken version
  • A cheese-stuffed version
  • A pan-fried version
  • More viral food titles

Just tell me 😄🍽️

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