Here’s a full, clear recipe for the dish in the image — it’s a Classic Slow-Roasted Beef Pot Roast with Potatoes & Carrots 🍖🥔🥕
🍖 Classic Beef Pot Roast (Tender & Juicy)
⏱ Time
- Prep: 15 minutes
- Cook: 3–3½ hours
- Serves: 4–6 people
🧾 Ingredients
For the roast:
- 1.5–2 kg (3–4 lb) beef chuck roast
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
Vegetables:
- 500 g baby potatoes (or chopped regular potatoes)
- 4 carrots, cut into large chunks
- 1 onion, sliced
- 4 garlic cloves, crushed
For the sauce:
- 2 cups beef broth
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme (or fresh thyme)
- 1 tsp dried rosemary
- 1 bay leaf
👩🍳 Instructions
1️⃣ Sear the beef
- Preheat oven to 160°C (320°F)
- Heat olive oil in a large oven-safe pot or Dutch oven
- Season beef with salt, pepper, paprika, garlic & onion powder
- Sear beef on all sides until deeply browned
- Remove and set aside
2️⃣ Prepare vegetables
- In the same pot, add onion and garlic
- Sauté 2–3 minutes until fragrant
- Add potatoes and carrots, mix well
3️⃣ Build the sauce
- Stir in tomato paste
- Pour in beef broth and Worcestershire sauce
- Add thyme, rosemary, and bay leaf
4️⃣ Slow cook
- Place beef back on top of vegetables
- Cover with lid or foil
- Cook in oven 3–3½ hours, until fork-tender
5️⃣ Finish & serve
- Remove bay leaf
- Spoon sauce over the meat
- Garnish with fresh thyme or parsley
✅ Tips
- For extra flavor: add ½ cup red wine to the broth
- Meat should fall apart easily when ready
- Tastes even better the next day!
If you want:
- 🔥 Slow cooker version
- 🍲 Pressure cooker (Instant Pot)
- ✍️ Viral caption or title for Facebook / TikTok
Just tell me 👍