No-Oven No-Yeast Crispy Bread

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🥨 No-Oven, No-Yeast Crispy Bread (Stovetop)

Ingredients

  • 500 g all-purpose flour
  • 5 g salt (1 teaspoon)
  • 10 g sugar (2 teaspoons)
  • 300–320 ml warm water (as needed)
  • 2 tablespoons vegetable oil (for the dough)
  • Extra oil for cooking

👩‍🍳 Instructions

1️⃣ Make the dough

  1. In a large bowl, mix flour, salt, and sugar.
  2. Add the oil.
  3. Gradually pour in warm water while mixing until a soft, smooth dough forms.
  4. Knead for 5–7 minutes until elastic and not sticky.
  5. Cover and let the dough rest for 15 minutes (very important for crispiness).

2️⃣ Shape

  1. Divide the dough into small balls (about the size of a golf ball).
  2. Lightly oil each ball.
  3. Roll each one into a very thin circle (thinner = crispier).

3️⃣ Cook (no oven!)

  1. Heat a dry non-stick pan over medium heat.
  2. Place one rolled dough circle in the pan.
  3. Cook for 1–2 minutes per side until:
    • Light golden spots appear
    • The bread puffs slightly
  5. For extra crispiness, brush lightly with oil and cook a few seconds more.

Repeat with all pieces.

🔥 Optional Extra-Crispy Method

After pan cooking, you can:

  • Fry briefly in a little oil
    OR
  • Press lightly with a spatula while cooking

🍽 How to Serve

  • As a snack on its own
  • With cheese or honey
  • With soups or stews
  • As a wrap or flatbread

⭐ Tips

  • Roll very thin for best crunch
  • Do not cook on high heat (it burns before crisping)
  • You can add spices (paprika, garlic powder) if you like

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