Ultra-Fluffy Yogurt Cloud Cake Recipe.
Score: 95/100
☁️🍰 Yogurt Cloud Cake (Ultra-Fluffy)
A simple, airy cake made with yogurt, perfect for breakfast, snack time, or dessert.
🛒 Ingredients
(Use the empty yogurt jar as the measuring cup)
- 🥛 1 jar natural yogurt (125 g)
- 🌾 3 jars sifted flour
- 🍬 2 jars sugar
- 🥚 3 eggs (separate whites & yolks)
- 🫙 ½ jar neutral oil (sunflower or vegetable)
- 🥄 1 tbsp baking powder (≈ 10–12 g)
- 🌼 1 tsp vanilla (optional)
- 🧂 1 pinch of salt (for egg whites)
👩🍳 Preparation Steps
- Prepare the base
- In a large bowl, whisk the egg yolks + sugar until pale and creamy.
- Add the yogurt, oil, and vanilla. Mix well.
- Add dry ingredients
- Sift together the flour + baking powder.
- Add gradually to the batter, mixing gently until smooth.
- Whip the egg whites
- In a clean bowl, beat egg whites with a pinch of salt until stiff peaks form ☁️.
- Fold for fluffiness
- Gently fold the egg whites into the batter in 2–3 additions.
- Use a spatula and slow movements to keep the air.
🔥 Baking
- Preheat oven to 170°C (340°F).
- Grease and flour a cake pan (20–22 cm).
- Pour batter gently into the pan.
- Bake for 35–40 minutes.
- Do not open the oven in the first 25 minutes.
- Test with a toothpick → it should come out clean.
❄️ Cooling & Serving
- Let the cake cool 10 minutes in the pan.
- Remove and cool completely on a rack.
- Optional: dust with powdered sugar ✨
🌟 Tips for a Perfect Cloud Cake
- Room-temperature eggs = more volume
- Do not overmix after adding egg whites
- For extra softness, replace ½ jar flour with cornstarch
🍓 Variations
- 🍋 Lemon zest for freshness
- 🍫 Chocolate chips folded at the end
- 🍎 Thin apple slices on top before baking
If you want, I can also give you:
- 📸 Viral social-media caption
- 🧁 Cupcake version
- 🥥 No-oven version
- 📊 Calories & storage tips
Just tell me ☁️😊