Classic Sloppy Joes Made at Home

1.5 to 2 pounds of ground beef

1 diced green bell pepper

½ a small onion, cut into small pieces

One cup of ketchup

½ cup of sauce made from tomatoes

1 to 2 tablespoons of yellow mustard

2 tablespoons of brown sugar (more or less to taste)

1 tablespoon of Worcestershire sauce

1 teaspoon of garlic powder

1 teaspoon of chili powder

Add salt and pepper to taste.

Buns for hamburgers

How to do it

In a big skillet over medium heat, brown the ground beef. As it cooks, break it up. If you need to, get rid of extra grease.

Put the diced onion and bell pepper in the pan. Cook for 3 to 5 minutes, or until soft.

Mix in the ketchup, tomato sauce, mustard, brown sugar, Worcestershire sauce, garlic powder, chili powder, salt, and pepper.

Mix well, then turn the heat down to low.

Let it simmer for 10 to 15 minutes without a lid, stirring it every so often, until it gets thick and rich. Add a little water if it gets too thick.

Put the meat mixture on toasted hamburger buns and serve right away.
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