🍋 Lemon Berry Cheesecake (No-Bake)

by

This looks like a creamy no-bake lemon berry cheesecake with a biscuit crust and whipped cream topping.

🍋 Lemon Berry Cheesecake (No-Bake)

✅ 

Ingredients

For the crust

  • 2 cups digestive biscuits or graham crackers (crushed)
  • 100 g (7 tbsp) melted butter
  • 2 tbsp sugar (optional)

For the cheesecake filling

  • 500 g cream cheese (softened)
  • 1 cup heavy whipping cream (cold)
  • ¾ cup powdered sugar
  • 2 tbsp lemon juice
  • 1 tsp vanilla extract
  • Zest of 1 lemon (optional but recommended)

For topping

  • Fresh raspberries and blackberries
  • Extra whipped cream (for decoration)

👩‍🍳 

Instructions

1️⃣ Make the crust

  1. Mix crushed biscuits, sugar, and melted butter.
  2. Press mixture firmly into the bottom of a springform pan.
  3. Chill in fridge for 20–30 minutes to set.

2️⃣ Prepare filling

  1. Beat cream cheese until smooth.
  2. Add powdered sugar, lemon juice, vanilla, and zest → mix well.
  3. In another bowl, whip heavy cream until stiff peaks form.
  4. Fold whipped cream gently into cream cheese mixture.

3️⃣ Assemble

  1. Spread filling over chilled crust.
  2. Smooth top with spatula.
  3. Refrigerate at least 4–6 hours (overnight best).

4️⃣ Decorate

  • Pipe whipped cream on edges.
  • Add fresh berries on top.

⭐ Tips for best results

  • Use full-fat cream cheese for thick texture.
  • Chill overnight for clean slices.
  • You can add berry jam layer before filling for extra flavor.

If you want, I can also give you:

✅ Baked cheesecake version

✅ Oreo cheesecake version (very viral)

✅ Caption to post this recipe on Facebook for high engagement (useful for your cooking group)

Just tell me 👍

Leave a Comment