creamy lemon dessert cups no-bake lemon mousse

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It looks like a creamy lemon dessert cups (no-bake lemon mousse / lemon cream with biscuits) 🍋🥄

Here is the full recipe 👇

✅ Ingredients

For the lemon cream

  • 2 cups milk (500 ml)
  • 3 tablespoons cornstarch
  • ½ cup sugar (100 g)
  • 1 egg
  • 1 tablespoon butter
  • Zest of 1 lemon
  • Juice of 1 lemon
  • ½ cup heavy cream (optional but makes it extra creamy)

For the base

  • Tea biscuits or ladyfinger biscuits (crushed)

For topping (optional)

  • Whipped cream
  • Lemon slices or mint

👩‍🍳 Instructions

⭐ 

1. Make the lemon cream

  1. In a saucepan, whisk milk, cornstarch, sugar, and egg until smooth.
  2. Cook over medium heat while stirring constantly until thick and creamy.
  3. Remove from heat and add butter, lemon zest, and lemon juice.
  4. Stir well and let cool slightly.
  5. Fold in heavy cream if using.

⭐ 

2. Assemble

  1. Add crushed biscuits to the bottom of serving glasses.
  2. Pour the warm lemon cream over biscuits.
  3. Smooth the top.

⭐ 

3. Chill & serve

  1. Refrigerate for 2–3 hours until set.
  2. Decorate with whipped cream and lemon slices.
  3. Serve cold.

✅ Tips

  • Add more lemon juice if you like strong flavor
  • Use vanilla biscuits for best taste
  • For extra richness, mix in cream cheese

If you want, I can also give you:

🍋 A 3-ingredient viral version

🍋 A baked lemon dessert version

🍋 A Facebook caption to boost engagement for this recipe

Tell me 👍

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