Creamy Baked Potato Casserole (Cozy Winter Supper)

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Here’s the full recipe you can use 👇

Creamy Baked Potato Casserole (Cozy Winter Supper)

If you’re craving something warm, creamy, and incredibly satisfying, this rich potato casserole is perfect. It’s simple, affordable, and pure comfort food.

🥔 Ingredients:

  • 2 lbs (about 1 kg) potatoes, peeled and thinly sliced
  • 1 ½ cups heavy cream
  • 1 cup whole milk
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon black pepper
  • ½ teaspoon paprika (optional)
  • 1 tablespoon fresh parsley, chopped (optional, for garnish)

🔥 Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Grease a medium glass casserole dish with butter.
  3. Arrange the thinly sliced potatoes evenly in the dish.

Make the Creamy Pour-Over:

  1. In a saucepan over medium heat, melt the butter.
  2. Add minced garlic and sauté for 30 seconds until fragrant.
  3. Pour in the heavy cream and milk.
  4. Add salt, pepper, and paprika.
  5. Stir gently and heat until warm (do not boil).
  6. Remove from heat and stir in half of the mozzarella and cheddar until slightly melted.

Assemble:

  1. Pour the creamy mixture evenly over the potatoes.
  2. Cover with foil and bake for 40 minutes.
  3. Remove foil, sprinkle remaining mozzarella, cheddar, and Parmesan on top.
  4. Bake uncovered for another 20–25 minutes, until golden and bubbly.

🧡 Serve & Enjoy:

Let it rest for 10 minutes before serving. Garnish with fresh parsley if desired.

This dish pairs perfectly with roasted chicken, steak, or even a fresh green salad. It’s creamy, cheesy, and deeply comforting — perfect for cold evenings.

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